Hunger currently affects approximately 10% of the global population, underscoring not only socio-economic disparities but also deep-rooted ethical and environmental challenges. This study investigates the interrelationship...
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This study explores agrifood security in Latin America and the Caribbean using a composite indicator based on FAO data from 2002 to 2022. Regression and cluster analyses were used...
Although women play a central role in African agriculture, women’s contributions to agricultural innovation and entrepreneurship remain under-researched and under-recognised. Structural gender disparities, which are...
Highlights: For the outlook period from June to October 2025, the Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) warn that acute f ood...
Highlights: Industrialization and urbanization boost food wastage Policies crucial to climate resilience in agriculture Climate hazards threaten food security Investing in rural areas enhances...
Highlights: NUCS are sources of nutrients, income, therapeutic properties, and possess potential in fighting hidden hunger. 22 and 23 NUCS belonging to 19 botanical families...
The Global Report on Food Crisis (GRFC) 2025 estimates that about 295.3 million people in 53 food crisis countries and territories faced high levels of acute...
For over a decade, the US has consistently ranked as either the largest or second-largest donor to Malawi. Annual foreign assistance disbursements have averaged over $360 million...
Escalating conflict in the eastern part of the Democratic Republic of the Congo has exacerbated the food crisis, leaving an estimated 27.7 million Congolese (24 percent of the analysed population)...
The Biden-Harris Administration released a new report, Building a Vibrant Domestic Biomanufacturing Ecosystem, to advance biotechnology and biomanufacturing as part of a broader national bioeconomy implementation plan. This announcement...