Key messages With the new programming cycle for 2021-2027 now under implementation, the seventh progress report provides an opportunity for closure with respect to the EU’s ambitious 2013 pledge...
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This report provides the latest updates on hunger, food insecurity and malnutrition in Europe and Central Asia, including the cost and affordability of healthy diets. It also explores the central...
Although women play a central role in African agriculture, women’s contributions to agricultural innovation and entrepreneurship remain under-researched and under-recognised. Structural gender disparities, which are...
Highlights: For the outlook period from June to October 2025, the Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) warn that acute f ood...
Food policy research can help empower consumers, producers, and policymakers to address food systems challenges and make decisions that facilitate healthy, equitable, resilient and sustainable...
Highlights: NUCS are sources of nutrients, income, therapeutic properties, and possess potential in fighting hidden hunger. 22 and 23 NUCS belonging to 19 botanical families...
The Global Report on Food Crisis (GRFC) 2025 estimates that about 295.3 million people in 53 food crisis countries and territories faced high levels of acute...
Escalating conflict in the eastern part of the Democratic Republic of the Congo has exacerbated the food crisis, leaving an estimated 27.7 million Congolese (24 percent of the analysed population)...
Purpose This paper aims to explore the effect of COVID-19 and the roles of COVID-19-induced economic and community factors on adolescent food insufficiency across five urban poor settings in Africa...
Access to adequate and nutritious food is accepted as a human right worldwide. In the Democratic Republic of Congo (DRC), Kasai Oriental province is one of the most vulnerable provinces in the country...