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This study explores agrifood security in Latin America and the Caribbean using a composite indicator based on FAO data from 2002 to 2022. Regression and cluster analyses were used...

Highlights : The UN Global Methane Assessment (2021) shows that approximately 40 per cent of human-caused methane emissions come from the agriculture sector, mainly from livestock (32...

Measures that can improve livestock productivity while reducing greenhouse gas emission intensities from the sector are available right now for implementation. An enabling livestock policy...

Food production includes a complex and varied set of agricultural and nonagricultural activities, involving a growing number of sectors and actors that influence the way food is produced, processed, distributed...

Understanding concurrent drought events in global main croplands is crucially important for food security, effective adaptation to climate change and human well-being. Yet, there is a lack...

The complexity of coastal fisheries requires a management system that is able to integrate multiple interactions in order to gradually achieve sustainability. We argue that regional co-management can appropriately...

Highlights: Multi-annual precipitation deficits combined with above-average temperatures and a sequence of heatwaves are the cause of the long-running and extensive drought in central-southern South America. From August 2022...

Achieving a world with Zero Hunger (SDG 2) unites the mandates of the three United Nations (UN) Rome-based agencies, collectively known as the RBAs: the Food and Agriculture Organization...

The Normandy Region wants to better promote seafood and agricultural products. It launched a three-year strategic plan, signed at the Salon de l’agriculture in Paris on Monday February...

This study aimed to map and analyse the deployment of bioeconomy strategies at regional level in the EU-27. It was conducted from July 2021 to March 2022 and covered regulatory frameworks...