On the 30 and 31 August 2021, the Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Government of Fiji and the International Telecommunication Union (ITU), organized a successful Small...
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Geographic coverage
This online resource data on the impact of the pandemic on livelihoods, access to markets and food security by country in the Caribbean.
Highlights
Addressing unhealthy diet, rising incidence of overweight, obesity and diet-related NCDs.
Lever 1: Policy interventions at the regional, national and local levels to reduce...
Annual Country Reports (ACR) are a key accountability document produced by country offices on a yearly basis which inform donors how their funds were...
Small Island Developing States (SIDS) share high burdens of nutrition-related conditions, including non-communicable diseases, associated with an increasing reliance on imported, processed foods. Improving...
On 23 September 2021, the Food Systems Summit convened by the Secretary-General of the United Nations, António Guterres, was held. Latin America and the Caribbean played an essential role...
The workshop aims to bring together experts and users of marine products. It consists of a mixture of plenary expert talks, round table discussions and hands-on practical exercises...
Caribbean countries, a set of mostly Small Island Developing States (SIDS) , are threatened by both economic and natural hazards.
Nations have specialized in...
Among the emerging fungal diseases threatening food security, the Pseudocercospora fijiensis fungus causing black leaf streak disease of banana is one of the most marked examples...
The IPCC Special Report on the Ocean and Cryosphere in a Changing Climate (SROCC), approved on 24 September 2019 by the 195 IPCC member governments, provides new evidence for the benefits...