This 2025 update of the OECD Agri-Environmental Indicators (AEIs) provides information on evolving trends in land and water uses, input consumption, production choices and farming practices in OECD...
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Fisheries and aquaculture provide employment for millions and food for billions. But illegal fishing, overfishing and pollution are endangering fish stocks and ecosystems. The social, economic and environmental performance...
Food systems deliver essential services, but are also vulnerable to a wide range of shocks. A major concern amongst policymakers is therefore how to build more resilient...
Sustainability serves as a normative principle in the context of food policy but also represents a hotly debated arena. Ongoing crises in contemporary agriculture suggest that the current model of food...
Fostering gender inclusion can have positive impacts on the food systems' triple challenge of ensuring food security and nutrition for a growing population, supporting the livelihoods of millions...
The OECD Review of Fisheries 2022 brings together and analyses data on fisheries management and support policies to inform decision makers and help foster sustainable and resilient fisheries...
This document begins with a description of how farmers’ seed systems and formal systems interact, then discusses some of the challenges facing farmers’ seed systems including climate...
Around two-thirds of assessed fish stocks reported in the OECD Review of Fisheries 2022 are in good health, but nearly one in five do not meet sustainability...
Risks to global food security continue to accumulate, driven by low economic growth prospects and increased uncertainty related to climate shocks. In this context, fostering climate adaptation...
This summary of evaluation evidence brings together findings from 25 evaluations commissioned by WFP between 2018 and 2023. The summary offers lessons on Gender Equality and Women’s Empowerment...