This study explores agrifood security in Latin America and the Caribbean using a composite indicator based on FAO data from 2002 to 2022. Regression and cluster analyses were used...
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Sustainability serves as a normative principle in the context of food policy but also represents a hotly debated arena. Ongoing crises in contemporary agriculture suggest that the current model of food...
Highlights : The UN Global Methane Assessment (2021) shows that approximately 40 per cent of human-caused methane emissions come from the agriculture sector, mainly from livestock (32...
Measures that can improve livestock productivity while reducing greenhouse gas emission intensities from the sector are available right now for implementation. An enabling livestock policy...
This document begins with a description of how farmers’ seed systems and formal systems interact, then discusses some of the challenges facing farmers’ seed systems including climate...
Food production includes a complex and varied set of agricultural and nonagricultural activities, involving a growing number of sectors and actors that influence the way food is produced, processed, distributed...
This summary of evaluation evidence brings together findings from 25 evaluations commissioned by WFP between 2018 and 2023. The summary offers lessons on Gender Equality and Women’s Empowerment...
Understanding concurrent drought events in global main croplands is crucially important for food security, effective adaptation to climate change and human well-being. Yet, there is a lack...
Since at least the end of World War II, there have been efforts on a global scale to reduce food insecurity through neoliberal, industrial, and technocratic solutions often...
Highlights:
Benchmarking to improve the sustainability of rice production.
Assessment of the sustainability of rice production in Brazil and Cuba.
Goal Programming philosophy to evaluate the sustainability of...