Hunger currently affects approximately 10% of the global population, underscoring not only socio-economic disparities but also deep-rooted ethical and environmental challenges. This study investigates the interrelationship...
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This study explores agrifood security in Latin America and the Caribbean using a composite indicator based on FAO data from 2002 to 2022. Regression and cluster analyses were used...
Achieving Sustainable Development Goal 2 (Zero Hunger) by 2030 remains a persistent global challenge, especially under current overlapping crises such as climate change...
Overview: Calls for a global food system transformation and finding more sustainable ways of producing healthier, safe and nutritious food for all have spurred production approaches...
Highlights: The Guatemalan LTAC model may be less producer-centered than other countries; few farmers know of it. Farmers access short-term weather forecasts over...
During the current period (March to May 2025), the Trinational Border Region of the Río Lempa is experiencing a moderate but sustained decline in acute food security, primarily driven...
Guatemala’s agrifood sector plays a significant role in Guatemala’s economy, but faces a series of challenges that impact its performance. The agriculture sector accounts for 10.2% of Guatemala’s economic...
For over a decade, the US has consistently ranked as either the largest or second-largest donor to Malawi. Annual foreign assistance disbursements have averaged over $360 million...
Markets for agricultural products continue to be affected by Russia’s war of aggression against Ukraine, the evolving conflicts in the Middle East, climate change and other events. Export...
Background Using harmonized aggregated data on health and socioeconomic environments in Latin American cities (from the Salud Urbana en América Latina (SALURBAL) study), we...