This study explores agrifood security in Latin America and the Caribbean using a composite indicator based on FAO data from 2002 to 2022. Regression and cluster analyses were used...
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Using a case study approach, this study examines in more detail the spatial reallocation of fishing activities in response to MPA implementation in eight Member States, while also...
A new aquaculture hub is revolutionising Latvia's aquaculture sector by promoting innovation and sustainable practices. Supported by EU funding, the TOME Aquaculture Centre provides expert training...
This briefing summarises some of the ways in which climate change is impacting Europe’s marine ecosystems. It identifies how various ecosystem features are influenced by climate...
Achieving a world with Zero Hunger (SDG 2) unites the mandates of the three United Nations (UN) Rome-based agencies, collectively known as the RBAs: the Food and Agriculture Organization...
This online resource data on the impact of the pandemic on livelihoods, access to markets and food security by country in the Caribbean.
This report presents the results of assessments based on the food insecurity experience scale (FIES), data collected by FAO in twenty least developed countries (LDCs), landlocked developing...
Overexploitation of fisheries is a major environmental and socioeconomic problem that may reduce biodiversity and eventually lead to the vanishing of populations. Vendace (Coregonus albula) is a valuable fish that as most of marine...
Discover the work of Mobile Learning Hubs in different Baltic countries in identifying ways in which bio-circular-economy serves as a driver for regional development.