This 2025 update of the OECD Agri-Environmental Indicators (AEIs) provides information on evolving trends in land and water uses, input consumption, production choices and farming practices in OECD...
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Fisheries and aquaculture provide employment for millions and food for billions. But illegal fishing, overfishing and pollution are endangering fish stocks and ecosystems. The social, economic and environmental performance...
Food systems deliver essential services, but are also vulnerable to a wide range of shocks. A major concern amongst policymakers is therefore how to build more resilient...
Fostering gender inclusion can have positive impacts on the food systems' triple challenge of ensuring food security and nutrition for a growing population, supporting the livelihoods of millions...
The OECD Review of Fisheries 2022 brings together and analyses data on fisheries management and support policies to inform decision makers and help foster sustainable and resilient fisheries...
Around two-thirds of assessed fish stocks reported in the OECD Review of Fisheries 2022 are in good health, but nearly one in five do not meet sustainability...
Risks to global food security continue to accumulate, driven by low economic growth prospects and increased uncertainty related to climate shocks. In this context, fostering climate adaptation...
Highlights: This annual report monitors and evaluates agricultural policies in 54 countries, including the 38 OECD countries, the five non-OECD EU Member States, and 11 emerging...
Key messages:
Increasing agricultural productivity growth sustainably is necessary to address the triple challenge of providing sufficient affordable and nutritious food for a growing global population, while...
National climate change adaptation programmes can strengthen agriculture’s resilience to adverse climatic events by investing in absorptive capacity to mitigate the impact of a shock in the short run...