This online resource data on the impact of the pandemic on livelihoods, access to markets and food security by country in the Caribbean.
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Highlights
Addressing unhealthy diet, rising incidence of overweight, obesity and diet-related NCDs.
Lever 1: Policy interventions at the regional, national and local levels to reduce...
Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food production...
The study provides insight into the future of the forest-based bioeconomy sector in selected Southeast European (SEE) countries. It elicits experts’ understanding of forest-based bioeconomy, their opinion...
The European Union Common Agricultural Policy, accounting for 37 percent of total European Union expenditure, supports European Union farmers through a range of payment schemes...
Biogas is efficient renewable energy source concerning greenhouse gases emission (GHG) reduction and waste disposal. The most abundant biogas substrates are originating from agriculture...
The adoption, implementation and enforcement of Chapter 27 of the EU acquis on Environment is an obligation for accessing countries. Reducing the emissions of air pollutants and greenhouse gases (GHG) is a priority which...
