In the present experiment, the effect of flax genotypes (7 varieties), cultivation sites (two locations) and seasons (two years) were tested with a standard randomized complete block...
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The report Creating Better Health for People, Animals, and the Planet: Food Systems Insights for Health Professionals showcases 10 food-focused initiatives that have taken action to promote...
This report analyses the experience of Italian municipalities monitoring the Sustainable Development Goals (SDGs), using the Sustainable Municipalities Network’s indicator set. In particular, the report explores the ways...
Documenting the development of agroecology in 13 European countries (Albania, Austria, Bosnia, Bulgaria, Croatia, Germany, Greece, Italy, Kosovo, Malta, Montenegro, North Macedonia, and Romania)...
The Catalogue of Wood Waste Classifications in the UNECE Region provides information about existing wood waste classifications developed by various international organizations and, at the national level...
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This paper presents five main findings and key recommendations of a dialogue that explored how integrating agroecology and territorial approaches might support and accelerate a systemic transformation...
Egypt places high priority on the development of agro-food and electronics and electrical equipment (E&E). The COVID-19 pandemic, changing technologies and consumer preferences, and the potential of the African market are...
In October 2019, the IsDB and FAO Regional Office for the Near East and North Africa partnered to deliver the first Regional Workshop on Climate-Smart Agriculture in the NENA region. The IsDB...
The Central Asia Regional Economic Cooperation (CAREC) was formed in 1997 to promote economic partnerships among countries in Central and West Asia and nearby East Asia...