This study explores agrifood security in Latin America and the Caribbean using a composite indicator based on FAO data from 2002 to 2022. Regression and cluster analyses were used...
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The report provides an overview of how the CEE countries are currently using the main policy instruments at their disposal – the Common Agricultural Policy (CAP) and the National...
The growing demand for raw materials in the Hungarian economy projected up to 2050 is expected to exert significant additional pressure on the environment, putting the country at risk of missing important environmental...
This interactive map has been made by the Agroecology Thematic Working Group (TWG) of the BIOEAST Initiative which aims to mobilise member Ministries and research institutions from eleven...
Achieving a world with Zero Hunger (SDG 2) unites the mandates of the three United Nations (UN) Rome-based agencies, collectively known as the RBAs: the Food and Agriculture Organization...
This online resource data on the impact of the pandemic on livelihoods, access to markets and food security by country in the Caribbean.
This report presents the results of assessments based on the food insecurity experience scale (FIES), data collected by FAO in twenty least developed countries (LDCs), landlocked developing...
The EU has placed high priority on the expansion of the bioeconomy with the aim to reduce the use of non-renewable resources, to mitigate climate change, and to develop prospering local economies. However...
Caribbean countries, a set of mostly Small Island Developing States (SIDS) , are threatened by both economic and natural hazards.
Nations have specialized in...
The bioeconomy is a highly complex, cross-sectorial concept covering all sectors and systems that rely on biomass. Based on the analysis of the size of bioeconomy in the V4 countries it can be...