This study explores agrifood security in Latin America and the Caribbean using a composite indicator based on FAO data from 2002 to 2022. Regression and cluster analyses were used...
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The data stored in the Cultural gems database can be reused. Much of the information made available come from the OpenStreetMap database, and the data has been enriched by Cultural...
Overview: Calls for a global food system transformation and finding more sustainable ways of producing healthier, safe and nutritious food for all have spurred production approaches...
This Action Plan sets out concrete measures to help secure the global competitiveness of the European chemicals industry, to maintain a strong European production base and to upgrade it...
This briefing identifies bio-based innovations with high potential to support the forthcoming updated EU bioeconomy strategy. The briefing also relates to broader EU climate and biodiversity goals...
Global trade disruptions and sustainability pressures are accelerating the need for resilient, bio-based industries. This report uncovers a critical disconnect: technological innovation is advancing rapidly, yet...
Highlights: The Guatemalan LTAC model may be less producer-centered than other countries; few farmers know of it. Farmers access short-term weather forecasts over...
During the current period (March to May 2025), the Trinational Border Region of the Río Lempa is experiencing a moderate but sustained decline in acute food security, primarily driven...
Guatemala’s agrifood sector plays a significant role in Guatemala’s economy, but faces a series of challenges that impact its performance. The agriculture sector accounts for 10.2% of Guatemala’s economic...