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Against the background of climate change and the international discourse of global agro-food systems transformation, we show how a feminist perspective provides a more gender and power sensitive...

Highlights: Seed quality assurance systems for vegetatively propagated crops are challenging. Biological and economic characteristics of VPCs are often binding constraints. We examine...

Background: In South East Asia, concerns exist about the acceptability of peanut-based Ready-to-Use-Therapeutic-Foods (RUTF) for the treatment of severe acute malnutrition (SAM). Therefore, an alternative, culturally acceptable...

Viet Nam is one of the world’s most vulnerable countries to climate change, ranked 13th globally for climate risk during 2000-19 by Germanwatch. The climate crisis is already...

This article presents the results of the first stage of the TAFS project (Agroecological transitions for sustainable food systems: a case for public policies) coordinated by the Centre for International Cooperation in Agricultural...

Highlights: We analyze gender wage gaps in agriculture, AFS, and outside AFS in 14 LMICs. We assess the implications of structural transformation on gender wage gaps...

This PEIR was developed as a key tool to support Viet Nam in unlocking the full potential of its marine economy. It provides a comprehensive analysis of how public...

Fruit and vegetable consumption is below the WHO recommendations, globally, in Southeast Asia, and in West Africa. Affordability, accessibility, and acceptability are the main drivers of consumption. Nutrition-sensitive food...

KEY MESSAGES: Aquaculture plays an essential role in feeding a growing population, fuelling economic growth, and reducing the food sector’s greenhouse emissions. It is the fastest-growing food...

Even with the impressive results of agricultural growth and food security during the last 30 years of Renovation, the Vietnam Socio-economic Development Strategy for 2021-2030 seeks to accelerate agricultural...