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The report delves into the landscape of food security and nutrition across the ECO countries, encompassing Afghanistan, Azerbaijan, the Islamic Republic of Iran, Kazakhstan, Kyrgyzstan, Pakistan, Tajikistan, Turkmenistan...

Highlights: Jointly prepared by the World Bank, the World Food Programme of the United Nations (WFP), and the Food and Agriculture Organization of the United Nations (FAO), this report examines how...

Markets for agricultural products continue to be affected by Russia’s war of aggression against Ukraine, the evolving conflicts in the Middle East, climate change and other events. Export...

Fragility has become a prevailing reality in an increasing number of countries in various areas, including Central and West Asia and North Africa (CWANA). The concept of fragility encompasses...

Nordic Statistics is a collection of comparative Nordic statistics which has existed and been funded by the Nordic Council of Ministers since the mid-1960s. The Nordic Statistics database contains about...

Data on greenhouse gas emissions and removals, sent by countries to UNFCCC and the EU Greenhouse Gas Monitoring Mechanism (EU Member States). This data set reflects the GHG...

Agroforestry and food production: Establishment of “green belt” of 15,000 hectares protective forest in the Aral Sea region (estimate). Planting of agroforestry crops such as rosehip...

Highlights Declining water quantity and quality are leading to increasing soil salinity and threatening sustainability of salt-affected irrigated drylands Experiments, simulation, and multi-criteria trade-off...

The Overview of Food Security in the Countries of the Economic Cooperation Organization (ECO) provides a comprehensive review of the current status of food security in the region, highlighting the characteristics of food security...

The Central Asia Regional Economic Cooperation (CAREC) was formed in 1997 to promote economic partnerships among countries in Central and West Asia and nearby East Asia...