Achieving Sustainable Development Goal 2 (Zero Hunger) by 2030 remains a persistent global challenge, especially under current overlapping crises such as climate change...
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This edition of the Macro Poverty Outlooks periodical contains country-by-country forecasts and overviews for GDP, fiscal, debt and poverty indicators for the developing countries of Middle East and North Africa...
The objective of these studies is to generate evidence and inform practice for improved emergency preparedness and response in the Caribbean region linked to more flexible national social protection systems...
With rising physical and economic scarcity of water, increasing or sustaining agricultural production while limiting or reducing consumptive water use is an urgent challenge. This article examines the case...
Poised to become the go-to place for agrifood investment and finance solutions, the FAO Investment Centre provides a full suite of investment support services to FAO Members, working...
Hunger and food insecurity have continued to increase in the Arab region due to various factors, including the COVID-19 pandemic.
Part 1 of this report will present the...
As a critical component of the global economy, the ocean and its ecosystems provide important goods and services and support numerous activities essential for economic development, such as capture fisheries...
The World Food Programme (WFP) has partnered with the Government of Belize to map their market monitoring processes towards harmonizing efforts to establish a single best-inclass system...
This factsheet presents recent data on the agricultural research system of Belize, primarily focusing on key financial, human resource, institutional, and output indicators, while also highlighting...
Proposed systemic levers for the sustainable and inclusive transformation of food systems in Belize:
providing nutrition education through community health initiatives, including in schools;
promoting...