Highlights: Panel-ARDL methodology examines climate-food-health relationships across 20 developing countries over 2000–2020. CO 2 emissions demonstrate strong negative association with food...
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Purpose The purpose of this paper is to delve deeply into the challenges and opportunities of adopting climate-smart agriculture (CSA) as a way of dealing with the problems of climate change in the Eastern Africa region. Design/methodology/approach...
This edition of the Macro Poverty Outlooks periodical contains country-by-country forecasts and overviews for GDP, fiscal, debt and poverty indicators for the developing countries of Middle East and North Africa...
Water is a valuable resource for rice production, which is an integral component of food security in East Africa (EA). Rice farming is expanding in the region, with up to 90% produced on smallholder...
WFP in partnership with the Government of Jordan and the World Bank conducted a rigorous impact evaluation using a randomized controlled trial to examine the effects of the new school-meals delivery model...
Highlights : The UN Global Methane Assessment (2021) shows that approximately 40 per cent of human-caused methane emissions come from the agriculture sector, mainly from livestock (32...
Smallholder farmers urgently need innovative solutions to face challenges in food security. This latest report is a collaboration between the International Fund for Agricultural Development (IFAD), the Food...
There is growing recognition that significant costs associated with food systems remain unaccounted for in market prices. Coffee is the second most traded commodity in the world and the most traded...
In response to the pressing need for innovative solutions to address food security challenges, IFAD, FAO and the Islamic Development Bank mapped 10 countries where smallholder farmers...
AGRA - Food Security Monitor