Search Knowledge for policy

In this study, we investigate the impacts of crop diversification on food and nutrition security as well as poverty levels among rural households, using farm-level data from Senegal. We...

Overview: This publication explores the biodiversity, utilization, and conservation of traditional leafy vegetables (TLVs) in Africa, with a focus on five countries: Botswana, Cameroon, Kenya, Senegal, and Zimbabwe. The study...

This article presents the results of the first stage of the TAFS project (Agroecological transitions for sustainable food systems: a case for public policies) coordinated by the Centre for International Cooperation in Agricultural...

Highlights: We analyze gender wage gaps in agriculture, AFS, and outside AFS in 14 LMICs. We assess the implications of structural transformation on gender wage gaps...

This report assesses Kiribati’s agricultural sector and explores how enhanced food systems could provide alternative economic opportunities beyond copra production in the Outer Islands...

Kiribati’s copra subsidy is a major element of the government’s economic strategy that simultaneously accomplishes three key goals. First, it reduces poverty. Second, it incentivizes...

Highlights: Using data from 8 countries, we study how diets change along the rural-urban continuum. To capture this continuum, we use data classifying 1-km...

This synoptic profile is a brief portrait of the socio-demographic, economic and industrial context of the region in relation to the agrifood sector and the food and nutritional security of its local populations during the period...

Forage production in West Africa is essential for the region's agricultural economies and livestock systems but is greatly affected by climate variability, land degradation and increasing demographic pressures. Understanding...

The meeting of the Regional Food Crisis Prevention and Management Mechanism (#PREGEC) in the Sahel and West Africa was held from 10 to 12 April 2025 in Lomé, Togo. The meeting...