This report highlights the critical role of sustainable and circular bioeconomy in addressing environmental, social, and economic challenges in Central and Eastern Europe, particularly in the agrifood sector. By leveraging nature-based...
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The Global Report on Food Crisis (GRFC) 2025 estimates that about 295.3 million people in 53 food crisis countries and territories faced high levels of acute...
The European Commission is now celebrating a decade since the launch of its action plan on nutrition. In that context, the European Union (EU) is looking forward to the global Nutrition for Growth (N4G)...
Key Findings: Despite high levels of micronutrient deficiencies, Madagascar lags many other African countries in its adoption and implementation of standards for LSFF. To understand bottlenecks...
Background Malnutrition remains a global problem and is increasing with the emergence of the COVID-19 pandemic. In Madagascar, half of the children under five years of age suffer from stunting. However, since 2006...
Between September and December 2024, around 1.63 million people, or 15 percent of the population analysed faced high levels of acute food insecurity (IPC Phase...
Approximately 357,900 children aged 6 and 59 months are suffering or expected to suffer acute malnutrition between September 2024 and August 2025, with almost 51...
Ministers have approved Council conclusions on a potential Europe-wide research and innovation initiative on advancing sustainable natural resource management, food systems security and the deployment of the bioeconomy...
The Food Balance Sheets were compiled with the technical and financial support from AfDB, under its Statistics Department in collaboration with the Madagascar Country Office, with support from Phase 5...
Key findings and recommendations: Our findings reveal significant challenges faced by governments in systematically implementing tenure decisions and recognising legitimate tenure rights within Land...