The new Liberia Country Strategic Opportunities Programme (COSOP) is aimed at enhancing the performance and inclusiveness of value chains that offer job opportunities, wealth creation, and food and nutrition...
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This synoptic profile is a brief portrait of the socio-demographic, economic and industrial context of the region in relation to the agrifood sector and the food and nutritional security of its local populations during the period...
Forage production in West Africa is essential for the region's agricultural economies and livestock systems but is greatly affected by climate variability, land degradation and increasing demographic pressures. Understanding...
The Global Report on Food Crisis (GRFC) 2025 estimates that about 295.3 million people in 53 food crisis countries and territories faced high levels of acute...
This brief provides an overview of the Investing in Livelihood Resilience and Soil Health in ACP Countries (ILSA) programme in Liberia, funded by the European Union and implemented by IFAD. The overall objective...
The meeting of the Regional Food Crisis Prevention and Management Mechanism (#PREGEC) in the Sahel and West Africa was held from 10 to 12 April 2025 in Lomé, Togo. The meeting...
Réunis du 11 au 13 décembre 2024 à Nouakchott, en République Islamique de Mauritanie, les membres du Dispositif régional de...
The European Commission is now celebrating a decade since the launch of its action plan on nutrition. In that context, the European Union (EU) is looking forward to the global Nutrition for Growth (N4G)...
Key Findings: Despite high levels of micronutrient deficiencies, Madagascar lags many other African countries in its adoption and implementation of standards for LSFF. To understand bottlenecks...
Background Malnutrition remains a global problem and is increasing with the emergence of the COVID-19 pandemic. In Madagascar, half of the children under five years of age suffer from stunting. However, since 2006...