This study explores agrifood security in Latin America and the Caribbean using a composite indicator based on FAO data from 2002 to 2022. Regression and cluster analyses were used...
Search results (200)
Showing results 1 to 10
Geographic coverage
Highlights: Panel-ARDL methodology examines climate-food-health relationships across 20 developing countries over 2000–2020. CO 2 emissions demonstrate strong negative association with food...
We live in a complex world facing uncertainties, crises-including conflict and extreme weather- and a global economic slowdown. These challenges highlight the importance of understanding the agricultural sector's...
Between January-March 2025, approximately 335,000 people (22 percent of the rural population) are expected to be in IPC Phase 3 (Crisis), compared to 403,000 people...
This paper critically examines how urban planning influences food security in the rapidly urbanizing landscapes of Africa, focusing on Lesotho, Zimbabwe, and South Africa. These countries...
The Colombian Ministry of Agriculture and Rural Development has presented a detailed public policy framework focused on advancing agroecology as a cornerstone of sustainable agricultural transformation. This forward-thinking initiative...
Maize is essential for food security and income in Colombia, but its production faces challenges such as drought, waterlogging, heat stress, and inadequate agronomic practices. To improve production...
Markets for agricultural products continue to be affected by Russia’s war of aggression against Ukraine, the evolving conflicts in the Middle East, climate change and other events. Export...
CIMMYT has worked since 1975 with Colombian farmers and partners, fostering sustainable development in agriculture and particularly in the production of maize, a major crop in national agrifood systems. More...