This chapter focuses on food consumption and dietary diversity among internal migrant households in Kenya using data from a city-wide household survey of Nairobi conducted in 2018. The study...
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The aim of this report is to provide region-and country-specific evidence on the links between food systems and obesity in South Asia to support effective government policies and actions to reduce the burden...
Climate change being a global environmental problem, a cooperative approach involving all the sovereign countries is required to achieve an optimal solution. Caused by the accumulation of greenhouse gases...
Highlights: The relationship of climate change with local cultural practices embedded with the livelihood of local people is sparse in the literature. We observe that cultural disintegration imposed by climate change...
The world continues to grapple with acute hunger, malnutrition, poverty, income inequality, and other crises. In 2023, approximately 864 million people experienced severe food insecurity...
Capacity to weather economic shocks is often mediated by social identity, which in turn determines access to social, economic and physical capital. We study the repercussions of a large...
We are in unchartered territory, with an existential funding crisis, soaring levels of humanitarian need and a spiralling number of extreme weather events. Each dollar we spend...
This publication sheds light on the implementation status, along with challenges and opportunities in rural development across Lumbini, Karnali and Sudurpashchim provinces of Nepal.
Highligths: Area planted with cereals in 2024/25 is estimated to be 2.9 percent below the previous five-year average, due to below-average rainfall amounts at planting time, farmers'...
South Asia’s growth prospects have weakened amid increasing uncertainty in the global economy. Regional growth is projected to slow to 5.8 percent in 2025—0.4 percentage points...