The European Commission is committed to promoting Science, Technology, and Innovation (STI) as an essential tool to advance the Sustainable Development Goals (SDGs), by creating localised innovation policies that address...
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Between January-March 2025, approximately 335,000 people (22 percent of the rural population) are expected to be in IPC Phase 3 (Crisis), compared to 403,000 people...
This paper critically examines how urban planning influences food security in the rapidly urbanizing landscapes of Africa, focusing on Lesotho, Zimbabwe, and South Africa. These countries...
This regional case study examines the development and dissemination of LMEWM during the El Niño events in Southern Africa. From July 2023, ahead of the predicted 2023/2024 El Niño-induced...
Through 12 case studies, this report examines how the Fill the Nutrient Gap (FNG) analyses can be leveraged to enhance the ability of national social protection...
Highlights: The Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) warn that acute food insecurity is projected to worsen across 16 hunger...
The 2023 Seed Sector Performance Index (SSPI) report provides an overview of the performance of national seed sectors in Africa. Developed by TASAI Inc., in collaboration with the African Union...
A new White Paper explores how planet-friendly school meal programs can help address today’s food system challenges. Written by 85 organizations, including...
Prolonged dry spells, high temperatures, and economic challenges have left approximately 293,000 people in rural Lesotho (19 percent of the population) facing severe food...
The Global Report on Food Crises (GRFC) 2024 Mid-Year Update is an update of the GRFC 2024 and provides the latest data on acute food insecurity and acute malnutrition as of August...