Highlights: Using data from 8 countries, we study how diets change along the rural-urban continuum. To capture this continuum, we use data classifying 1-km...
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This synoptic profile is a brief portrait of the socio-demographic, economic and industrial context of the region in relation to the agrifood sector and the food and nutritional security of its local populations during the period...
Forage production in West Africa is essential for the region's agricultural economies and livestock systems but is greatly affected by climate variability, land degradation and increasing demographic pressures. Understanding...
The meeting of the Regional Food Crisis Prevention and Management Mechanism (#PREGEC) in the Sahel and West Africa was held from 10 to 12 April 2025 in Lomé, Togo. The meeting...
Réunis du 11 au 13 décembre 2024 à Nouakchott, en République Islamique de Mauritanie, les membres du Dispositif régional de...
This factsheet outlines IFAD’s work in Guinea-Bissau, including context, strategy and ongoing operations. IFAD’s current strategy reflects the government’s renewed desire to escape from fragility and chart...
Using a case study approach, this study examines in more detail the spatial reallocation of fishing activities in response to MPA implementation in eight Member States, while also...
A new aquaculture hub is revolutionising Latvia's aquaculture sector by promoting innovation and sustainable practices. Supported by EU funding, the TOME Aquaculture Centre provides expert training...
The second ECOWAS Regional Technical Conference on Homegrown School Feeding (HGSF), held in Dakar from May 21–23, 2024, brought together around 120 participants from ECOWAS...
Guinea-Bissau is endowed with a wealth of natural resources, with the highest natural capital per capita in West Africa (US3,874 dollars per capita), which could be leveraged for sustainable and resilient...