Since 1982, IFAD has supported 11 programmes and projects in The Gambia, totalling US$287.21 million, with US$144.37 million of IFAD financing. More than 195,000 rural households have...
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This chapter focuses on food consumption and dietary diversity among internal migrant households in Kenya using data from a city-wide household survey of Nairobi conducted in 2018. The study...
Achieving Sustainable Development Goal 2 (Zero Hunger) by 2030 remains a persistent global challenge, especially under current overlapping crises such as climate change...
Highlights: Panel-ARDL methodology examines climate-food-health relationships across 20 developing countries over 2000–2020. CO 2 emissions demonstrate strong negative association with food...
Food insecurity remains a critical global challenge, disproportionately affecting emerging economies due to persistent undernourishment, population growth, and resource constraints. Motivated by rising global...
Highlights: Industrialization and urbanization boost food wastage Policies crucial to climate resilience in agriculture Climate hazards threaten food security Investing in rural areas enhances...
This synoptic profile is a brief portrait of the socio-demographic, economic and industrial context of the region in relation to the agrifood sector and the food and nutritional security of its local populations during the period...
The meeting of the Regional Food Crisis Prevention and Management Mechanism (#PREGEC) in the Sahel and West Africa was held from 10 to 12 April 2025 in Lomé, Togo. The meeting...
The European Commission is committed to promoting Science, Technology, and Innovation (STI) as an essential tool to advance the Sustainable Development Goals (SDGs), by creating localised innovation policies that address...
Réunis du 11 au 13 décembre 2024 à Nouakchott, en République Islamique de Mauritanie, les membres du Dispositif régional de...