Fast food has become a common dietary choice worldwide, with significant health consequences. In low- and middle-income countries (LMICs), particularly in Asia, the consumption of fast food...
Search results (263)
Showing results 1 to 10
Geographic coverage
Since 1982, IFAD has supported 11 programmes and projects in The Gambia, totalling US$287.21 million, with US$144.37 million of IFAD financing. More than 195,000 rural households have...
This chapter focuses on food consumption and dietary diversity among internal migrant households in Kenya using data from a city-wide household survey of Nairobi conducted in 2018. The study...
Food systems have achieved remarkable progress in recent decades, but moving forward, they will face significant challenges in delivering the many outputs and services we...
Highlights: Seed quality assurance systems for vegetatively propagated crops are challenging. Biological and economic characteristics of VPCs are often binding constraints. We examine...
This synoptic profile is a brief portrait of the socio-demographic, economic and industrial context of the region in relation to the agrifood sector and the food and nutritional security of its local populations during the period...
The meeting of the Regional Food Crisis Prevention and Management Mechanism (#PREGEC) in the Sahel and West Africa was held from 10 to 12 April 2025 in Lomé, Togo. The meeting...
The European Commission is committed to promoting Science, Technology, and Innovation (STI) as an essential tool to advance the Sustainable Development Goals (SDGs), by creating localised innovation policies that address...
Réunis du 11 au 13 décembre 2024 à Nouakchott, en République Islamique de Mauritanie, les membres du Dispositif régional de...
Growing concern over food security has drawn worldwide scholarly attention. Addressing food security issues highlights the vulnerability of agricultural yield to the complexity of agriculture...