Cameroon’s economy is mainly agriculture-based, with almost three quarters of the economically active population in rural areas employed in agricultural pursuits. Food availability per capita is declining, as is the level...
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Overview: This publication explores the biodiversity, utilization, and conservation of traditional leafy vegetables (TLVs) in Africa, with a focus on five countries: Botswana, Cameroon, Kenya, Senegal, and Zimbabwe. The study...
The cultivation of diverse, nutritious, and climate-resilient crops, particularly neglected and underutilized crops (NUCs), offers an opportunity to help transform food systems sustainably. NUCs provide significant...
This synoptic profile is a brief portrait of the socio-demographic, economic and industrial context of the region in relation to the agrifood sector and the food and nutritional security of its local populations during the period...
The Convergence Action Blueprint is a comprehensive detailed strategy that builds on robust national processes: the National Development Strategy 2030 and its declination for the rural sector which is the Rural...
The Global Report on Food Crisis (GRFC) 2025 estimates that about 295.3 million people in 53 food crisis countries and territories faced high levels of acute...
The meeting of the Regional Food Crisis Prevention and Management Mechanism (#PREGEC) in the Sahel and West Africa was held from 10 to 12 April 2025 in Lomé, Togo. The meeting...
Réunis du 11 au 13 décembre 2024 à Nouakchott, en République Islamique de Mauritanie, les membres du Dispositif régional de...
La campagne agropastorale 2024/2025 a connu un déroulement caractérisé par la pluviométrie à tendance excédentaire dans les pays Sahéliens et normale...
The second ECOWAS Regional Technical Conference on Homegrown School Feeding (HGSF), held in Dakar from May 21–23, 2024, brought together around 120 participants from ECOWAS...