In Burundi, many subsistence farmers employ mixed cropping systems in an attempt to provide food for their families in an environment with high risks, few safety nets and limited...
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We report on 9201 interviews with smallholder farmers on the effects of COVID-19 and associated restrictions during 2020.
Effects attributed to restrictions were widespread and...
Harvesting rainwater increases the water available for drinking, domestic and agricultural use. In East and West Africa and South-East Asia, water can be harvested on 40-70 per cent...
Ce document, intitulé Profil des systèmes alimentaires, présente en une dizaine de pages un condensé des problématiques principales des systèmes...
How Many and When? The current analysis period of June to September 2021 coincides with the harvest and post-harvest period marked by relatively good food availability: for this period, over...
KEY MESSAGES
Agricultural support is not providing desirable results for sustainability and human health, but repurposing it can be a game changer. It offers governments...
Cassava is an important staple food crop in both Rwanda and Burundi. It ranks first in Burundi followed by banana and sweet potato, and third in Rwanda after banana...
This sixth progress report marks a critical juncture between two European Union programming cycles: 2014-2020 and 2021-2027. The report provides an update on achievements with respect to the two...
Between April to May 2021, coinciding with the lean season, over 1 million people in Burundi experienced high levels of acute food insecurity, classified in Crisis...