Resilient Food Systems promotes a holistic approach to enhancing agricultural productivity and restoring degraded landscapes in smallholder farming systems.
This report showcases the achievements and innovations of...
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On a yearly basis, WFP PRO (SSTC Unit) shares insights into progress made under the Ministry of Agriculture and Rural Affairs of China (MARA)-WFP Global SSTC initiative...
WFP is committed to scaling up Anticipatory Action programmes and protecting more people before extreme weather events strike. This page displays the activations that occur throughout the year. It...
La mauvaise qualité des régimes alimentaires et la malnutrition qui en résulte comptent parmi les plus grands défis sociétaux actuels...
This fourth edition of the WFP Eastern Africa Regional Achievements reflects WFP's capacities in numerous domains, among them emergency preparedness and response, food system, gender...
The Global Report on Food Crisis (GRFC) 2023 estimated that about 258 million people in 58 food crisis countries and territories faced high levels of acute...
This synthesis study analyses the relation between value chain development and land tenure in Africa, primarily through the discussion of eight studies from the VCA4D project. These studies...
This technical report presents the key policy measures for the transition towards sustainable food systems in 17 developing countries. For each country, the analysis is based on the integrative review...
Functional, economic, social, environmental analysis of the Banana value chain in Burundi.
L’analyse de la chaine de valeur lait montre que celle-ci présente un intérêt certain du point de vue économique pour...