This report highlights the critical role of sustainable and circular bioeconomy in addressing environmental, social, and economic challenges in Central and Eastern Europe, particularly in the agrifood sector. By leveraging nature-based...
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Highlights: Using data from 8 countries, we study how diets change along the rural-urban continuum. To capture this continuum, we use data classifying 1-km...
In Ghana, as in the rest of sub-Saharan Africa, structural transformations are limited and the agri-food system will have to provide more and better jobs in the future. However, research projects...
This synoptic profile is a brief portrait of the socio-demographic, economic and industrial context of the region in relation to the agrifood sector and the food and nutritional security of its local populations during the period...
Forage production in West Africa is essential for the region's agricultural economies and livestock systems but is greatly affected by climate variability, land degradation and increasing demographic pressures. Understanding...
The meeting of the Regional Food Crisis Prevention and Management Mechanism (#PREGEC) in the Sahel and West Africa was held from 10 to 12 April 2025 in Lomé, Togo. The meeting...
Réunis du 11 au 13 décembre 2024 à Nouakchott, en République Islamique de Mauritanie, les membres du Dispositif régional de...
La campagne agropastorale 2024/2025 a connu un déroulement caractérisé par la pluviométrie à tendance excédentaire dans les pays Sahéliens et normale...
Unhealthy diets, including low fruit and vegetables (F&V) intake, contribute to morbidity and mortality related to non-communicable diseases. Designing culturally appropriate interventions to improve diets...
The second ECOWAS Regional Technical Conference on Homegrown School Feeding (HGSF), held in Dakar from May 21–23, 2024, brought together around 120 participants from ECOWAS...