This study explores agrifood security in Latin America and the Caribbean using a composite indicator based on FAO data from 2002 to 2022. Regression and cluster analyses were used...
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Achieving a world with Zero Hunger (SDG 2) unites the mandates of the three United Nations (UN) Rome-based agencies, collectively known as the RBAs: the Food and Agriculture Organization...
This study by external experts (commissioned by DG ENV) takes stock of knowledge relevant for identifying commodities imported into the EU with significant negative impacts (direct or indirect) on biodiversity...
This online resource data on the impact of the pandemic on livelihoods, access to markets and food security by country in the Caribbean.
This report presents the results of assessments based on the food insecurity experience scale (FIES), data collected by FAO in twenty least developed countries (LDCs), landlocked developing...
Caribbean countries, a set of mostly Small Island Developing States (SIDS) , are threatened by both economic and natural hazards.
Nations have specialized in...