This report by the European Topic Centre on Circular Economy and Resource Use (ETC CE), assesses the ambitions in the European Union towards increased food waste prevention instead...
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Digital Europa Thesaurus
The State of Food Security and Nutrition in the World 2023 highlighted that over three billion people globally could not afford a healthy diet due to high costs...
In the EU, around 59 million tonnes of food waste are generated annually with associated costs estimated at 132 billion euros ( Eurostat, 2024). Wasting...
On the 5th of July 2023, the European Commission adopted a legislative proposal to set legally binding food waste reduction targets to be achieved by Member States (MSs)...
Data supporting the analysis presented in the report “Building evidence on food waste prevention interventions.
Food waste is a cross-cutting issue that needs to be addressed urgently to reduce the environmental and climate impacts of food systems and support the transition towards sustainable food systems...
The public event "Let's reduce consumer food waste! Solutions from the European Consumer Food Waste Forum" was held on 5 June 2024 in Brussels. Organised...
This report describes the technical properties of two web applications developed by the Joint Research Centre in collaboration with the Directorate-General for Health and Food Safety and the European Consumer Food Waste...
Highlights: Evidence shows that most of the interventions were implemented in the inputs stage of the value chain. Gaps in the literature exist in outcomes related to risk management and product movement...