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Viet Nam is one of the world’s most vulnerable countries to climate change, ranked 13th globally for climate risk during 2000-19 by Germanwatch. The climate crisis is already...

The OECD-FAO Agricultural Outlook 2025-2034 provides a comprehensive assessment of the ten-year prospects for agricultural commodity and fish markets at national, regional, and global levels. Rising incomes, especially...

Good fisheries management is fundamental to every aspect of fisheries sector performance: economic, social and environmental. Evidence suggests that fisheries management works: well-managed fisheries have...

Fisheries and aquaculture provide employment for millions and food for billions. Governments provide support to fisheries to manage fish resources, maintain jobs, support incomes, guarantee food...

This Handbook is for practitioners working in the social protection or fisheries sectors searching for innovative ways to promote sustainable fisheries and reduce human vulnerability. Amid a global decline in fish...

Climate change will have implications for the sustainability of Africa’s fisheries sector, with knock-on consequences for local livelihoods, income, nutrition security, and economic development. The effects of climate...

The fisheries and aquaculture sector is vital to Mozambique's economic development, significantly contributing to food security, job creation, and livelihoods, particularly for coastal communities. Despite contributing approximately...

The Kingdom of Morocco's fisheries and aquaculture sector is a crucial pillar of the country's economy, contributing significantly to food security and export revenue. Morocco's focus in developing its fish...

The Government of Malawi is committed to the transformation of the Malawian economy, poverty reduction, and improved food security and nutrition through the expansion of the fisheries and aquaculture sector. Fisheries and aquaculture have...

Fish significantly contributes to Ghana's food security and the nutrition of its citizens. It accounts for 60 percent of animal protein consumed by Ghanaians. Annual per capita consumption...