Consumption of nutritionally poor and monotonous diets causes many smallholders in low-income countries to suffer from micronutrient malnutrition. Although empirical evidence is mixed, increasing farm production...
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Cocoa is one of Ecuador’s most emblematic and traditional export products. The cocoa sector is vital to the country's economy and is an essential source of livelihood for many households in rural areas...
Highlights: Women are more food insecure than men, even after controlling for income, employment, education, and other factors. Post-pandemic, food insecurity disproportionately affected...
The small-farm sector is home to many of the world’s food-insecure and undernourished people. Strategies to make smallholder farming more nutrition-sensitive often focus on agricultural diversification. In addition, women’s...
L’Unité de coordination du programme est rattachée à l’Agence régionale pour l’agriculture et l’alimentation (ARAA) de la Commission de la...
This study explores climate-smart agriculture (CSA) adoption and the application of agroecology (AE) principles among Tanzanian smallholders, using a survey of 315 households (HHs). Findings reveal...
In Ghana, as in the rest of sub-Saharan Africa, structural transformations are limited and the agri-food system will have to provide more and better jobs in the future. However, research projects...
Key messages: Agricultural programs targeting women may increase women’s work burdens and shift the distribution of work between productive and reproductive tasks. Complementary information...
Before evolving an effective plan to support farmers on a large-scale regarding climate risk management, it is crucial to understand climate risk, risk adaptation, and its possible impacts...
Many empirical studies have examined the benefits of agricultural diversification, although they have also acknowledged that agricultural specialization can lead to some favorable outcomes...