Understanding farm-level diversity to guide soil fertility management in West African cotton systems: Evidence from Benin
In Ghana, as in the rest of sub-Saharan Africa, structural transformations are limited and the agri-food system will have to provide more and better jobs in the future. However, research projects...
The current challenges and solutions on utilizing the potential of underutilized and neglected crops for Africa's food security
Africa has great potential to improve food security and increase climate resilience through underutilized and neglected crops (UNCs). These crops are still underutilized...
Synopsis: Commercialization and dietary diversity of Rwandan smallholder farmers: a focus on women and youth headed households
In the last two decades, the government of Rwanda has significantly lowered stunting among children under five years from 48% in 2000 to 33% in 2020 and recognizes dietary...