Forests, trees and wild species in agrifood systems: Optimizing benefits for biodiversity, climate and health
This brief is a product of an ongoing collaboration between FAO, People and Plants International, and the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT). It serves as a background...
Togo Country Climate and Development Report
Togo has achieved significant development gains over the last decade, but progress is still held back by slow structural transformation and a large urban-rural divide. Togo...
Sustainable fisheries management in a changing climate
Good fisheries management is fundamental to every aspect of fisheries sector performance: economic, social and environmental. Evidence suggests that fisheries management works: well-managed fisheries have...