Enhancing household food security through soil and water conservation practices: A case study in semi-arid areas of Ethiopia
Over recent decades, Ethiopia has substantially invested in soil and water conservation (SWC) practices, particularly in arid areas to strengthen environmental resilience, maintain agricultural...
Agroecology supports sustainable development in Africa. A review
In African countries with high levels of food insecurity, food system transitions are key avenues for sustainable development but could also lead to serious trade-offs, depending...
Commission launches new Livestock Workstream as Part of the Vision for Agriculture and Food
This workstream, composed of all representative stakeholders, will work to develop long-term policy pathways for a robust and sustainable EU livestock sector—one that is economically viable, environmentally responsible...