Adding value to neglected and underutilized crop species: Experiences from Kenya, Uganda, Zambia and Zimbabwe
This brief presents findings from an action-learning project (2021–2023) coordinated by the Alliance of Bioversity International and CIAT, supported by the Dutch Ministry of Agriculture, Nature, and Food Quality. The project aimed...
Integrating Africa’s forgotten foods for better nutrition: A companion publication for the Compendium of forgotten foods
Africa is home to a diversity of indigenous food crops that are locally adapted and less fastidious than exotic cultivars. Indigenous foods are foods of plant and animal origin...
How to do: Promote neglected and underutilized species for domestic markets
This “How to Do”-Note of IFAD (International Fund for Agricultural Development) and Bioversity International is part of a series of 5 notes that focus on NUS (neglected and underutilized species). It builds...