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Supporting policy with scientific evidence

We mobilise people and resources to create, curate, make sense of and use knowledge to inform policymaking across Europe.

Publication | 2020

Food Fraud Summary November 2020

Monthly summary of articles on food fraud and adulteration - November, 2020. Food fraud cases: fruits and vegetables, fat and oils, honey, wine, herbs and spices, milk and milk products, fish and fish products, alcoholic beverages, cereals and bakery products, and other.