Closing the gender gap in global food insecurity: Socioeconomic determinants and economic gains in the aftermath of COVID-19
Highlights: Women are more food insecure than men, even after controlling for income, employment, education, and other factors. Post-pandemic, food insecurity disproportionately affected...
Why do food crop farmers have potential, but still under-produce pulses in Ghana?
Pulses are generally "orphan crops” that remain under-produced and less targeted in most countries south of the Saharan specifically, Ghana, even though they contribute immensely...
Women’s roles in decision-making and nutrition-sensitive agriculture
The small-farm sector is home to many of the world’s food-insecure and undernourished people. Strategies to make smallholder farming more nutrition-sensitive often focus on agricultural diversification. In addition, women’s...