The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...
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Geographic coverage
Global Tanzania Bulgaria Southern Asia
In collaboration with 32 countries across Africa and the Bay of Bengal, the EAF-Nansen Programme is committed to improving fisheries management in line with the ecosystem approach to fisheries (EAF), strengthening the capacities...
I-CAN is a multistakeholder, multisectoral global flagship initiative developed by Egypt as COP27 Presidency, in partnership with WHO, FAO, other UN agencies and partners such as GAIN, that will...
Providing food information via QR codes is not an adequate substitute to printing them on labels
Launched by the G20 in the wake of the global response to the 2007–08 food price crisis, GAFSP works to build resilient and sustainable agriculture and food systems in low-income countries, in times...
The program:
The FOLUR program - $345 million initiative funded by the Global Environment Facility (GEF) and led by the World Bank – aims to play a significant role...
This Initiative aims to use an end-to-end approach to increase fruit and vegetable intake and in turn improve diet quality, nutrition and health outcomes while also improving livelihoods...
Working across South Asia, this Initiative aims to deliver a coordinated program of research and engagement across the food production–to–consumption continuum to support equitable access to sustainable healthy...
ASTA is a global program led by the United Nations Industrial Development Organization (UNIDO) and the Food and Agriculture Organization of the United Nations (FAO). It assists countries with accelerating...
As a global climate change programme, ASAP+ is expected to be the largest fund dedicated to channelling climate finance to small-scale producers.
It focuses on addressing the climate...