The Joint Research Centre, in collaboration with the Directorate-General for Health and Food Safety (DG SANTE), has set up a multi-disciplinary forum to address consumer food waste. Researchers and practitioners...
Search results (62)
Showing results 1 to 10
Geographic coverage
Global South Africa European Union Austria
The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...
‘Tracking EU Citizens’ Concerns using Google Search Data’ offers weekly updates on EU citizens’ interests on three main fields related to the pandemic crisis...
Context Non-compliance in paying taxes affects public revenues, trust in governments and perceived levels of fairness. A sizeable amount of unpaid taxes in all Member States is due...
In collaboration with 32 countries across Africa and the Bay of Bengal, the EAF-Nansen Programme is committed to improving fisheries management in line with the ecosystem approach to fisheries (EAF), strengthening the capacities...
I-CAN is a multistakeholder, multisectoral global flagship initiative developed by Egypt as COP27 Presidency, in partnership with WHO, FAO, other UN agencies and partners such as GAIN, that will...
The health and well-being of society are deeply rooted in land use. Terrestrial ecosystems sustain us through biomass provision, contributing end-use goods of food, materials...
Launched by the G20 in the wake of the global response to the 2007–08 food price crisis, GAFSP works to build resilient and sustainable agriculture and food systems in low-income countries, in times...
The program:
The FOLUR program - $345 million initiative funded by the Global Environment Facility (GEF) and led by the World Bank – aims to play a significant role...
ASTA is a global program led by the United Nations Industrial Development Organization (UNIDO) and the Food and Agriculture Organization of the United Nations (FAO). It assists countries with accelerating...