The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...
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The WorldPop project was initiated in 2013 to unite the continent-focussed AfriPop, AsiaPop and AmeriPop projects, with an aim of producing detailed and freely-available population distribution and composition maps for the whole...
The project InnovAfrica tests, integrates, and disseminates potential sustainable agriculture intensification systems suitable to smallholders, institutional approaches and extension and advisory services. InnovAfrica has developed...
As citizens of the world, we are all facing an extraordinary challenge. In the year 2050, an estimated 9 billion people need to be fed. Every single day...
The overall objective of the ICCAT AOTTP Programme is to contribute to food security and economic growth of the Atlantic coastal states by ensuring sustainable management of tropical tuna resources in the Atlantic...
European Neighbourhood Programme for Agriculture and Rural Development (ENPARD) Georgia (top-up) The proposed action consist on a 12M top-up to the ongoing Financing Decision 2012/ ENPI/2012/023-280 (EU...
European Neighbourhood Programme for Agriculture and Rural Development (ENPARD) Georgia (top-up) The proposed action consist on a 12M top-up to the ongoing Financing Decision 2012/ ENPI/2012/023-280 (EU...
The overall objective of CDAIS is to make agricultural innovation systems more efficient and sustainable in meeting the demands of farmers, agri-business and consumers. CDAIS operates in eight pilot countries...
LEAP4FNSSA - Support to the implementation of the Long-term EU-AU Research and Innovation Partnership for Food and Nutrition Security and Sustainable Agriculture
The general objective of LEAP4FNSSA is to establish a sustainable structure, or ‘Platform’, for the efficient and coherent implementation of the AU-EU Research and Innovation Partnership as described in the FNSSA Roadmap. Under the aegis of the HLPD...
A large variety of local indigenous and commercial cattle breeds has been produced as a result of domestication and selection. This variety ensures the capability and adaptability of livestock to fulfill its...