Aflasafe is a safe natural solution to the problem of aflatoxin, homegrown in Africa with help from partners in the USA and Europe. It works from the plot to your plate to stop contamination from reaching...
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Grain legumes such as cowpea are among the most important food crops in Africa, grown both by small-holders and commercial farmers. Insect pests such as the Bean...
The crucial challenge for smallholder farmers in Sub-Saharan Africa is feeding a growing population while preserving the natural resource base of the agricultural system. In future, this challenge will be...
This project, aims to explore the advantages of traditional fermentations methods of whole grain consumption and current knowledge of cereal bioprocessing in order to develop affordable and acceptable cereal fibre-rich...
Cassava is the most important staple root crop in the world, providing food energy intake for nearly a billion people and supplying raw material for diverse industrial purposes...
Banana (Musa spp.) is the fourth most important crop in the Least Developed Countries, providing a staple food for more than 400 million people on the planet. It is an important...
The project will develop environmentally appropriate and socio-economically sustainable biotechnological processes for converting biodegradable fractions of identified African and Mediterranean agricultural and industrial waste as well as fractions...
Cassava and yam are important food security crops for approximately 700 million people. Post-harvest losses are significant and come in the three forms: (a) physical...
This is a critical time for nutrition. Malnutrition rates remain high, particularly in sub-Saharan Africa where only nine out of 46 countries are on track to achieve the first...
The JOLISAA project aims to increase understanding of agricultural innovation systems focusing on smallholders’ livelihoods and the articulation of local/traditional and global knowledge. Lessons learnt about past and ongoing...