The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...
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Geographic coverage
Global India Mozambique Eritrea Papua New Guinea Czechia
In collaboration with 32 countries across Africa and the Bay of Bengal, the EAF-Nansen Programme is committed to improving fisheries management in line with the ecosystem approach to fisheries (EAF), strengthening the capacities...
I-CAN is a multistakeholder, multisectoral global flagship initiative developed by Egypt as COP27 Presidency, in partnership with WHO, FAO, other UN agencies and partners such as GAIN, that will...
Context
Immigration, with its benefits and challenges, has been an important and often controversial topic in European politics for decades. The outbreak of the war in Ukraine has brought the...
TRANSITIONS seeks to facilitate agroecological transitions that are informed by climate considerations among farmers in low- and medium-income countries (LMICs). This will be achieved by creating comprehensive...
Launched by the G20 in the wake of the global response to the 2007–08 food price crisis, GAFSP works to build resilient and sustainable agriculture and food systems in low-income countries, in times...
The program:
The FOLUR program - $345 million initiative funded by the Global Environment Facility (GEF) and led by the World Bank – aims to play a significant role...
Working across South Asia, this Initiative aims to deliver a coordinated program of research and engagement across the food production–to–consumption continuum to support equitable access to sustainable healthy...
As one of CGIAR’s new Research Initiatives, Sustainable Healthy Diets aims to ensure sustainable healthy diets for all by stimulating the demand for sustainable healthy diets and the supply...
The CGIAR Initiative on Agroecology is a transdisciplinary, participatory, and action-oriented approach aimed at enhancing food system resilience, equity, and sustainability.