The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...
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Geographic coverage
Nigeria Sub-Saharan Africa Nicaragua Equatorial Guinea
Based on the principles of agroecology, the project aims to contribute to sustainable rural development through innovations in the rice value chain and the farmer – agro-pastoralist nexus. It moreover...
Lake Apanás, Nicaragua’s third-largest lake is an artificial water reservoir built in 1964 to generate electricity. Around 3,500 coffee farmers cultivate in the Lake Apanás basin...
The Hand-in-Hand Initiative focuses in the Dry Corridor on these thematic areas:
Micro-, Small, and Medium Enterprises (MSMEs) and Digital Ecosystems for Access to Markets
Technological Innovation: Water...
The Hand-in-Hand Initiative aims at facilitating partnerships and investments to accelerate the transformation of agrifood systems in the region.
This research programme aims to ensure that the projected 160 million diverse aquatic food systems actors and their dependents in 11 target countries improve their access...
The EDFI-AgriFi is a Facility of the EU which aim is to provide long-term finance and/or working capital needs in the form of debt or equity, on commercially-oriented terms, to MSMEs active in agri-food...
The Huruma Fund is the largest social impact fund in Spain (120 M EUR) aimed at financing smallholder farmers in underserved rural areas and the first project led...
Fortified Food The proposed action aims at contributing to the eradication of malnutrition in rural and urban populations of sub-Saharan Africa (SSA) by improving the quality, availability and legal framework of fortified...
The development objective of the Regional Sahel Pastoralism Support Project for Africa is to improve access to essential productive assets, services, and markets for pastoralists and agro-pastoralists in selected trans-border areas...