The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...
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Geographic coverage
Ethiopia Nigeria Sub-Saharan Africa Equatorial Guinea
TRANSITIONS seeks to facilitate agroecological transitions that are informed by climate considerations among farmers in low- and medium-income countries (LMICs). This will be achieved by creating comprehensive...
The EcoFoodSystems project aims to enhance the health and climate resilience of urban and peri-urban food systems by adopting a systems-based approach for agroecological transitions. The project’s specific objectives are...
As one of CGIAR’s new Research Initiatives, Sustainable Healthy Diets aims to ensure sustainable healthy diets for all by stimulating the demand for sustainable healthy diets and the supply...
Based on the principles of agroecology, the project aims to contribute to sustainable rural development through innovations in the rice value chain and the farmer – agro-pastoralist nexus. It moreover...
The Hand-in-Hand Initiative aims at facilitating partnerships and investments to accelerate the transformation of agrifood systems in the region.
The UN’s International Fund for Agricultural Development (IFAD) has launched a Crisis Response Initiative to ensure that small-scale farmers in high-risk countries can produce food over...
The goal of this project is to build livelihoods and improve resilience to climate change of smallholder farmers of East Africa (Tanzania, Kenya and Ethiopia) and West Africa (Mali, Senegal, Niger...
This research programme aims to ensure that the projected 160 million diverse aquatic food systems actors and their dependents in 11 target countries improve their access...
As in many other African countries, the pathways for future agriculture and food systems in Benin, Ethiopia, Kenya and Madagascar can still be modelled to a certain extent. Amongst...