The Joint Research Centre, in collaboration with the Directorate-General for Health and Food Safety (DG SANTE), has set up a multi-disciplinary forum to address consumer food waste. Researchers and practitioners...
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The programme will build, strengthen and scale up the resilience and adaptive capacities of smallholder farmers and rural communities of seven least developed countries (LDCs) in this region. It will...
The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...
‘Tracking EU Citizens’ Concerns using Google Search Data’ offers weekly updates on EU citizens’ interests on three main fields related to the pandemic crisis...
Context
Immigration, with its benefits and challenges, has been an important and often controversial topic in European politics for decades. The outbreak of the war in Ukraine has brought the...
The health and well-being of society are deeply rooted in land use. Terrestrial ecosystems sustain us through biomass provision, contributing end-use goods of food, materials...
Description:
This EU-funded programme - 23.2 M EUR, including EUR 18.2 million from the EU and EUR 5.0 million from Belgium - has the objective to...
Context
Vaccination is one of the most powerful and cost-effective public health measures in the modern world and remains the main tool for primary prevention of communicable diseases. Yet, despite...
The main objective of this project, financed by the European Union, was to identify drivers and barriers for the uptake of Integrated Pest Management (IPM) by farmers. It also allowed collecting...
Farmers Organisations Leading Research & Innovation on agroecology for sustainable food systems
Resilient, productive and sustainable agroecological agri-food systems secured through farmer-led innovation...