The Joint Research Centre, in collaboration with the Directorate-General for Health and Food Safety (DG SANTE), has set up a multi-disciplinary forum to address consumer food waste. Researchers and practitioners...
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‘Tracking EU Citizens’ Concerns using Google Search Data’ offers weekly updates on EU citizens’ interests on three main fields related to the pandemic crisis...
Providing food information via QR codes is not an adequate substitute to printing them on labels
The health and well-being of society are deeply rooted in land use. Terrestrial ecosystems sustain us through biomass provision, contributing end-use goods of food, materials...
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Gender disparities in the workplace remain a persistent issue, with women underrepresented in top leadership positions and systematically applying for lower-paying jobs than men. Equal Employment Opportunity...
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Vaccination is one of the most powerful and cost-effective public health measures in the modern world and remains the main tool for primary prevention of communicable diseases. Yet, despite...
The main objective of this project, financed by the European Union, was to identify drivers and barriers for the uptake of Integrated Pest Management (IPM) by farmers. It also allowed collecting...
Farmers Organisations Leading Research & Innovation on agroecology for sustainable food systems
Resilient, productive and sustainable agroecological agri-food systems secured through farmer-led innovation...
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The EU gender pay gap (GPG) in 2020 was still 13%, with substantial heterogeneity between EU countries, with the GPG ranging from 0.7% in Luxembourg to...
Research on international youth mobility has been fragmented, mostly based on relatively small samples and case studies. YMOBILITY develops a comprehensive research programme which...