The programme will build, strengthen and scale up the resilience and adaptive capacities of smallholder farmers and rural communities of seven least developed countries (LDCs) in this region. It will...
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Geographic coverage
Cameroon Chad Colombia Western Africa Equatorial Guinea United States
The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...
The EcoFoodSystems project aims to enhance the health and climate resilience of urban and peri-urban food systems by adopting a systems-based approach for agroecological transitions. The project’s specific objectives are...
Strengthen agriculture, forestry, among other land uses, (AFOLU) and artisanal fishing sectors within agroecological systems and bioeconomies (AEBE) to increase their competitiveness, productivity...
In West Africa, many organisations had interventions on sustainable agriculture, but each one was working in isolation. In 2015, the JAFOWA program was born, whereby several...
Farmers Organisations Leading Research & Innovation on agroecology for sustainable food systems
Resilient, productive and sustainable agroecological agri-food systems secured through farmer-led innovation...
Provides support to West African countries, especially Burkina Faso, Niger and Senegal, to: Integrate the SLM-migration nexus into their development and budgetary policies; Increase economic...
The UN’s International Fund for Agricultural Development (IFAD) has launched a Crisis Response Initiative to ensure that small-scale farmers in high-risk countries can produce food over...
This CGIAR initiative aims to re-imagine, co-create, and implement nature-positive solutions-based agrifood systems that equitably support food and livelihoods on the ground, while simultaneously ensuring that agriculture is a net...
This project aims to provide improved knowledge and evidence for policy and programme design, management and monitoring & evaluation in order to reach better nutrition outcomes.